Customs House has a licensed restaurant which provides inside dining in heritage surroundings as well as outside dining overlooking the river and the Story Bridge. The relaxed dining ambience is popular with tourists, business clients and local customers. Guests can be assured of excellent food, fantastic river views and friendly professional service. The cuisine is modern Australian with an emphasis on fresh seasonal produce including seafood. The wine list has quality wines at competitive prices.
Head Chef: Didier Pollaert
Chef de Cuisine: John Offenhauser
Customs House Restaurant hours:
Reservations: +61 7 3365 8921