Sunday Breakfast

Menu

  • Poached pear with vanilla syrup, honey cinnamon yoghurt $8
  • Blueberry pancakes, maple syrup, vanilla ice cream $15
  • Grilled portobello mushroom, peperonata, spinach, caramelised onion, Parmesan, toasted Turkish bread $16
  • Potato and zucchini fritters, sugar cured salmon, mustard dill sauce $17
  • Sand crab omelette with chilli, ginger, green onions, beans sprouts, soy dressing $20
  • Customs House Breakfast - scrambled eggs, bacon, pork sausage, grilled tomato
    sautéed mushrooms, hash brown, Turkish bead $18
  • Eggs Benedict - two poached eggs, honey roasted ham, Turkish bread, slow roasted tomato, hollandaise  $18
  • Boston style baked beans, chorizo sausage, poached egg, toast  $17

 

 

Sides (Each)

Mushrooms, Hash Brown, Hollandaise, Grilled Tomato, Turkish Bread $3
Pork Sausage, Sugar Cured Salmon, Bacon, Boston Style Baked Beans $4

 

 

Tea & Coffee

Leaf Teas: Camomile, Darjeeling, Earl Grey, English and Irish Breakfast, Japanese Green, Peppermint $4
Espresso Coffee or Hot Chocolate $4
Iced Coffee or Iced Chocolate or Chai Latte $6

Juices

Orange, Apple, Pineapple, Cranberry, Tomato Juice $4

 

 

ONE ACCOUNT PER TABLE
Menu subject to change without notice