Restaurant Menu

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Entrées

  • Bruschetta - Roasted sweet potato and butternut, cashew pesto, ricotta $9
  • Oysters (half dozen) served natural or with sweet lemon and ginger dressing $18
  • Seared Hervey Bay scallops, green mango salad, soy dressing, toasted peanuts $22
  • Prawns with cucumber and ginger panacotta, petit tomato salad, soft herbs $22
  • Grilled quail with warm orange salad, caramelised onion, beetroot chutney, star anise jus, pomegranate vinaigrette $20
  • Pork belly, pineapple chilli salsa, caramel sauce, oriental salad $20
  • Chicken breast, soba noodle salad, snow peas, spring onions, sesame seeds $21
  • Warm goats cheese and potato tart, tomato concasse, olive tapenade, herb salad $19

 

 

Main Courses

  • Fish of the day  $34
  • Coral Trout, kipfler potato & avocado salad, broad bean crush, tomato vinaigrette  $34
  • Veal scallopine, sand crab meat, asparagus, potato mash, dill hollandaise, light jus  $35
  • Five spice duck breast, wilted bok choy, coconut rice, Asian style slaw, red curry $34
  • Lightly smoked eye fillet, shitake and potato dumpling, green beans, truffle sauce $34
  • Lamb loin, spiced sweet potato, broccolini, green pea ravioli, harissa yoghurt $36
  • Chicken breast, roasted pumpkin risotto, spinach, seeded mustard sauce $34
  • Grilled portobello mushroom, zucchini and eggplant ratatouille, parsley gnocchetti, pine nut and truffle vinaigrette $31

 

 

Sides

  • Roasted pumpkin and pinenut salad, spinach, ricotta, caper vinaigrette $9
  • Green beans, asparagus, broccolini, citrus oil $9
  • Artichoke, kipfler potato, fresh herbs, preserved lemon dressing $9
  • Chips with curried mayonnaise, sweet chilli sauce and aioli $9

 

 

Desserts  

  • Blood orange tart with lemon myrtle ice cream $15
  • Crème brûlée with roasted cinnamon ice cream, cats tongue biscuit $15
  • Buttermilk panacotta with cherry and berry soup, vanilla floss $15
  • Creamed coconut rice, caramelised pineapple, grilled brioche $15
  • Steamed Valrhona chocolate pudding, cream cheese ice cream, fresh raspberries $15
  • Cake of the day served with coulis and cream - ask our wait staff $12

 

 

Cheese

Served with lavosh, dried fruit and nuts. Select from the list below to compose your plate per 50g portion.

  • Gorgonzola Piccante Italy
  • Kenilworth black wax aged cheddar Qld
  • Jindi triple cream brie Vic
  • Chabichou du Poitou goats cheese France

Selection of Two $18
Selection of Three $27

 

 

Tea and Coffee

  • Leaf Teas:- Camomile; Earl Grey; English and Irish Breakfast; Japanese Green; Peppermint $4
  • Espresso Coffee; Hot Chocolate $4
  • Iced Coffee, Iced Chocolate, Chai Latte $6
  • Liqueur Coffee $11

 

 

ONE ACCOUNT PER TABLE
Menu subject to change without notice