Entrées

• Chicken liver parfait, pancetta, capers, lemon oil, crostini  $10
• Freshly shucked oysters natural or with tomato and fennel salsa (each)  $4
• Roasted duck and shiitake mushroom raviolio, duck consommé, petite ginger salad  $22
• Seared scallops, pumpkin and mascarpone purée, wasabi roe, pickled oyster mushroom  $24
• Crispy quail, speck, potatoes, caramelised onion, fried capers, Parmesan dressing  $23
• Soy cured salmon, coriander crème fraîche, Asian pear, pickled daikon, salmon pearls  $24
• Pork belly, white bean purée, wilted spinach, citrus vinaigrette  $23
• Roasted tomato and goat’s cheese tart, rocket, black and white balsamic  $22 

Main Courses

• Market fish $38
• Barramundi, fennel and potato purée, crispy artichokes, lemon crumble, sauce verde  $38
• Eye fillet, mustard Brussels sprouts, butternut pumpkin custard tart, sage jus  $39
• Veal medallions, sand crab, asparagus, desirée potato mash, dill hollandaise, jus  $39
• Spatchcock, smoked bacon and mozzarella croquette, roasted truss tomatoes, parsley sauce  $32
• Duck breast, parsnip purée, lentils, kale, toasted hazelnuts, currant jus  $38
• Corned lamb rump, soft polenta, Swiss brown mushrooms, gremolata, jus  $38
• Sautéed truffled mushroom risotto with shiitake, oyster, Swiss brown, spinach, Reggiano  $35

Sides

• Green beans, Ligurian olives and chickpea purée  $9
• Baby beets and goat’s cheese salad, soft herbs, pumpkin oil   $9
• Asian salad greens, pickled cucumber, lotus chips, Thai vinaigrette  $9
• Irish colcannon mash  $9
• House cut sebago chips, aioli, sea salt flakes  $9

Desserts  

• Coconut rice pudding, berry jelly, raspberry ripple ice cream  $17
• Peanut butter brownie sundae - chocolate sauce, vanilla ice cream, peanut brittle, chantilly cream  $17
• Customs House classic crème brûlée, almond bread  $17
• Grand Marnier soufflé, chocolate sauce, orange marmalade ice cream (allow 25 minutes)  $18
• Quince tarte tatin, macadamia praline, cream cheese ice cream  $17

Cheese

All cheeses served with warmed walnut bread and house made lavosh. Select from the list below to compose your plate per 50g portion:

•  Edith Woodside Cheese SA, red onion jam
   White mould semi-matured goat's cheese made in traditional pyramid form

• St Agur Blue France, poached pear and truffle honey
  Mild and balanced with a slight hint of a creamy blue flavour. The acid present 
  makes this cheese lively and fresh 

• L'Artisan Extravagant triple creme Vic, green olive tapenade
  This hand-ladled triple creme is made by a French cheese maker using
  premium milk and cream from Schulz Organic Farm

• Kenilworth Black Wax aged cheddar QLD, sour apple compote
  Matured for over twelve months. This cheddar has a premium, sharp English style
  texture and flavour

Selection of Two $18
Selection of Three $27

Tea and Coffee

• Leaf Teas:- Camomile; Earl Grey; English Breakfast; Jasmine; Green Sencha; Peppermint  $4.5
• Espresso Coffee; Hot Chocolate, Chai Latte  $4.5
• Iced Coffee, Iced Chocolate  $6.5
• Liqueur Coffee  $12

ONE ACCOUNT PER TABLE
Menu subject to change without notice