Group Dining Menus

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Heritage 2 Course Menu

Bread

Entrées

  • Prawns with cucumber and ginger panacotta, petit tomato salad, soft herbs (or)
  • Seared Hervey Bay scallops, green mango salad, soy dressing, toasted peanuts (or)
  • Grilled quail with warm orange salad, caramelised onion and beetroot chutney, star anise jus, pomegranate vinaigrette

 

Main Courses

  • Coral Trout, kipfler potato & avocado salad, broad bean crush, tomato vinaigrette(or)
  • Veal scallopine, sand crab meat, asparagus, potato mash, dill hollandaise, light jus (or)
  • Lightly smoked eye fillet, shitake and potato dumpling, green beans truffle sauce
     

Freshly brewed coffee and tea served with chocolates

$59.00 per person

(i) Should your time be limited we strongly recommend you choose a set entrée for your guests with a limited choice for main courses. This will ensure that your event runs to schedule.
(ii) Cheese: Add $18.00 per head for cheese (individual plates).
(iii) Limited choice menus are available for a maximum of 15 persons.

 

 

Heritage 3 Course Menu

Bread

Entrées

  • Prawns with cucumber and ginger panacotta, petit tomato salad, soft herbs (or)
  • Seared Hervey Bay scallops, green mango salad, soy dressing, toasted peanuts (or)
  • Grilled quail with warm orange salad, caramelised onion and beetroot chutney, star anise jus, pomegranate vinaigrette

 

Main Courses

  •  Coral Trout, kipfler potato & avocado salad, broad bean crush, tomato vinaigrette(or)
  • Veal scallopine, sand crab meat, asparagus, potato mash, dill hollandaise, light jus (or)
  • Lightly smoked eye fillet, shitake and potato dumpling, green beans truffle sauce

 

Desserts

  • Blood orange tart with lemon myrtle ice cream (or)
  • Crème brûlée, with roasted cinnamon ice cream, cats tongue biscuit (or)
  • Steamed Valrhona chocolate pudding, cream cheese ice cream, fresh raspberries

 

Freshly brewed coffee and tea served with chocolates

$72.00 per person

(i) Should your time be limited we strongly recommend you choose a set entrée for your guests with a limited choice for main courses. This will ensure that your event runs to schedule.
(ii) Limited choice menus are available for a maximum of 15 persons.

 

 

Boardroom 2 Course Menu

Bread

Entrée

  • Prawns with cucumber and ginger panacotta, petit tomato salad, soft herbs

 

Main Courses

  • Coral Trout, kipfler potato & avocado salad, broad bean crush, tomato vinaigrette(or)
  • Veal scallopine, sand crab meat, asparagus, potato mash, dill hollandaise, light jus (or)
  • Lightly smoked eye fillet, shitake and potato dumpling, green beans truffle sauce

 

Freshly brewed coffee and tea served with chocolates

$59.00 per person

(i) Cheese: Add $18.00 per head for cheese (individual plates).
(ii) Boardroom menus are available for a maximum of 25 persons.

 

 

Boardroom 3 Course Menu

Bread

Entrée

  • Prawns with cucumber and ginger panacotta, petit tomato salad, soft herbs

 

Main Courses

  • Coral Trout, kipfler potato & avocado salad, broad bean crush, tomato vinaigrette(or)
  • Veal scallopine, sand crab meat, asparagus, potato mash, dill hollandaise, light jus (or)
  • Lightly smoked eye fillet, shitake and potato dumpling, green beans truffle sauce

 

Dessert

  • Blood orange tart with lemon myrtle ice cream

 

Freshly brewed coffee and tea served with chocolates

$72.00 per person

(i) Cheese: Add $18.00 per head for cheese (individual plates).
(ii) Boardroom menus are available for a maximum of 25 persons.