Customs House

Group Dining Menus

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Heritage 2 Course Menu

Bread

Entrées

  • Seared scallops, pumpkin and mascarpone purée, wasabi roe, pickled oyster mushroom
    or
  • Crispy quail, speck, potatoes, caramelised onion, fried capers, Parmesan dressing 
    or
  • Soy cured salmon, coriander crème fraîche, Asian pear, pickled daikon, salmon pearls 

 
Main Courses

  • Barramundi, fennel and potato purée, crispy artichokes, lemon crumble, sauce verde 
    or
  • Eye fillet, mustard Brussels sprouts, butternut pumpkin custard tart, sage jus 
    or
  • Corned lamb rump, soft polenta, Swiss brown mushrooms, gremolata, jus 

Freshly brewed coffee and tea served with chocolates

$65.00 per person

(i) Should your time be limited we strongly recommend you choose a set entrée for your guests with a limited choice for main courses. This will ensure that your event runs to schedule.
(ii) Cheese: Add $18.00 per head for cheese (individual plates).
(iii) Heritage menus are available for a maximum of 15 persons.

 

Heritage 3 Course Menu

Bread

Entrées

  • Seared scallops, pumpkin and mascarpone purée, wasabi roe, pickled oyster mushroom
    or
  • Crispy quail, speck, potatoes, caramelised onion, fried capers, Parmesan dressing 
    or
  • Soy cured salmon, coriander crème fraîche, Asian pear, pickled daikon, salmon pearls 
    •  


Main Courses

  • Barramundi, fennel and potato purée, crispy artichokes, lemon crumble, sauce verde 
    or
  • Eye fillet, mustard Brussels sprouts, butternut pumpkin custard tart, sage jus 
    or
  • Corned lamb rump, soft polenta, Swiss brown mushrooms, gremolata, jus 


Desserts

  • Coconut rice pudding, berry jelly, raspberry ripple ice cream 
    or
  • Customs House classic crème brûlée, almond bread 
    or
  • Quince tarte tatin, macadamia praline, cream cheese ice cream 
 

Freshly brewed coffee and tea served with chocolates

$82.00 per person

(i) Should your time be limited we strongly recommend you choose a set entrée for your guests with a limited choice for main courses. This will ensure that your event runs to schedule.
(ii) Heritage menus are available for a maximum of 15 persons.

 

Boardroom 2 Course Menu

Bread

Entrée

  • Soy cured salmon, coriander crème fraîche, Asian pear, pickled daikon, salmon pearls 
      

Main Courses

  • Barramundi, fennel and potato purée, crispy artichokes, lemon crumble, sauce verde 
    or
  • Eye fillet, mustard Brussels sprouts, butternut pumpkin custard tart, sage jus 
    or
  • Corned lamb rump, soft polenta, Swiss brown mushrooms, gremolata, jus 
     
Freshly brewed coffee and tea served with chocolates


$65.00 per person


(i) Cheese: Add $18.00 per head for cheese (individual plates).
(ii) Boardroom menus are available for a maximum of 25 persons.

  

Boardroom 3 Course Menu

Bread

Entrée

  • Soy cured salmon, coriander crème fraîche, Asian pear, pickled daikon, salmon pearls


Main Courses

  • Barramundi, fennel and potato purée, crispy artichokes, lemon crumble, sauce verde 
    or
  • Eye fillet, mustard Brussels sprouts, butternut pumpkin custard tart, sage jus 
    or
  • Corned lamb rump, soft polenta, Swiss brown mushrooms, gremolata, jus 


Dessert

  • Quince tarte tatin, macadamia praline, cream cheese ice cream 
 

Freshly brewed coffee and tea served with chocolates

$82.00 per person

(i) Boardroom menus are available for a maximum of 25 persons.